Israeli FoodTech taps into carob to create low GI natural sugar replacer for energy bars 05-Jul-2023 By Gill Hyslop Bringing the nutritional treasures of the ancient fruit to the modern table, CarobWay’s sweetener is derived from the whole carob fruit and promotes wellbeing, as well as providing sweetness.
Sugar reduction/reformulation special edition New sugar substitute makes sweetening ‘a piece of cake’ 02-Dec-2021 By Anthony Myers Israeli foodtech start-up B.T. Sweet has unveiled a newplant-based, one-to-one drop-in sugar replacer for multiple food applications.
